Frittata Basics

Frittatas celebrate garden vegetables in a simple, delicious form. This Italian egg dish adapts beautifully to whatever vegetables are currently flourishing in your garden.

Basic Recipe

Ingredients - 8 eggs, 2 cups mixed vegetables (diced), 1/2 cup cheese, 2 tablespoons butter, salt, pepper, fresh herbs.

Instructions - Heat butter in oven-safe skillet over medium heat. Add vegetables; cook 5 minutes. Pour beaten eggs mixed with cheese over vegetables. Cook 3-4 minutes until edges set. Transfer to 400°F oven for 8-10 minutes until center sets and top lightly browns.

Vegetable Combinations

Spring - Asparagus, peas, fresh herbs, green onions.

Summer - Zucchini, tomatoes, peppers, basil.

Fall - Mushrooms, spinach, squash, sage.

Cheese and Herb Options

Cheddar, gruyere, feta, goat cheese all work beautifully. Fresh basil, dill, thyme, and parsley add garden freshness. Match cheese and herbs to your vegetable selection.

Serving and Storage

Serve warm from the skillet or at room temperature. Leftovers keep 3-4 days refrigerated; reheat gently. Frittatas work for any meal—breakfast, lunch, or dinner.

Garden-to-Table Perfection

This simple recipe honors garden-fresh vegetables while requiring minimal cooking skill. It's a favorite way gardeners celebrate their harvest.